A bed and breakfast is more than a place to stay while traveling in New Mexico.
Welcoming, cozy and hospitable. When our Santa Fe lodging guests arrive on cold winter afternoons (sunny yes, warm…not so much) the fireplace is flickering and the cookies are fresh.
And after the hike in the snowy hills? How about a cup of history! A mug full of memories? An aromatic and authentic warmer-upper? You know, something to invoke the ancient spirits?
Mexican Chocolate is no longer reserved for Aztec rulers and rituals but is a delicious treat that wards off the shivers and thaws out your toes. (can you say alliteration? blogging is fun!)
We have a grown-up version of the traditional Mexican beverage that you might want to try at home! Let us know how you like it!
El Tassito del Hacienda
1-1/2 cups powdered sugar
1 cup brown sugar
1/2 lb butter
1 pint chocolate ice cream, softened
1 tsp cinnamon
1 tsp cocoa powder
Melt butter over low heat, add sugars, cocoa and stir until smooth.
Add ice cream.
Mix in slowly. Can be stored in a freezer safe container and frozen for 3 weeks.
To enjoy…add 2-3 tbsp of above to 8 oz very hot water.
Optional, add 1 oz of Rum or rum flavoring. Enjoy!
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Tags: bed-and-breakfast, New Mexico, New Mexico Bed and Breakfast Recipes, santa fe, santa fe lodging





